Design · Baron Foodtech

Let’s design a bakery that works as a whole.

Effective bakery production depends on spaces, equipment, automation and processes working together. We design solutions for new bakeries, existing production facilities and production relocations.

We are an independent expert partner with no ties to equipment manufacturers. Your products, production requirements and business goals guide our design work.

Let’s discuss your design needs
Esimerkkitoteutus leipomon tuotantotilojen ja laitteiden sijoittelusta

Your partner in bakery development

Built around production.

Bringing spaces, technology and processes together.

01

Bring spaces and production lines together

Our layout design fits production lines and equipment into the available space. We help integrate existing machinery and new technology into a working whole.

02

Make technology serve production

Our expertise in mechanics, electrical systems and automation supports production modernisation. We consider individual equipment as part of the complete process.

Experts reviewing a design model on a computer

03

Plan your production relocation

We plan the stages and schedule around your production needs. Before relocation, we document equipment and its settings to support careful preparation for reassembly and commissioning.

Our aim is to keep production interruptions as short as possible.

Esimerkkitoteutus pitaleivän tuotantolinjasta

04

Support from planning to implementation supervision

Our services include project planning, scheduling, documentation and installation supervision. Installation work is carried out by an external contractor.

Start planning early.

The sooner we understand your goals and current situation, the better we can assess your options.

Contact our design team