{"id":6350,"date":"2024-01-02T16:17:27","date_gmt":"2024-01-02T14:17:27","guid":{"rendered":"https:\/\/baronfoodtech.fi\/bakery-feasibility-study-for-a-central-african-customer"},"modified":"2026-11-05T13:02:38","modified_gmt":"2026-11-05T11:02:38","slug":"bakery-feasibility-study-for-a-central-african-customer","status":"publish","type":"post","link":"https:\/\/baronfoodtech.fi\/en\/bakery-feasibility-study-for-a-central-african-customer","title":{"rendered":"Bakery feasibility study for a Central African customer\u00a0"},"content":{"rendered":"

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Baron\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n

An African bakery was considering building a greenfield bakery facility. After contacting Baron Foodtech and some negotiation, a clear way to proceed with project was agreed upon. The Baron Foodtech standard concept package to start Greenfield bakery fit very well to customers needs. <\/strong><\/p>\n

The African bakery market is one of the fastest growing in the world. Market is characterized by a limited supply of products and state-regulated prices. Also, availability of raw materials and energy is bringing challenges to the planning process.\u00a0 <\/p>\n

At Baron Foodtech our main goal is not to start the project at any cost but help customer to make it financially feasible. Simulation of the investment technically and financially are key points when considering to build a new bakery. It\u2019s possible to make it look better than it is, but at Baron Foodtech all information is based on facts. Energy, construction, equipment, labor, and other costs are always realistic and based on real life. Also, future forecasts are possible until some point.\u00a0<\/p>\n

\u00a0\u2018\u2019We were really happy to work with this customer and can\u2019t wait for the next step which includes process simulation, 3D design and project management. Concept phase was done cost effectively completely remote in a few months\u2019 timeline. Personnel involved in this were working from 6 different countries during the project. Now customer has comprehensive information package in his hands, which can be used in negotiations with stakeholders.\u201d<\/p>\n

\u201dIt\u2019s much better to make investment decision when it\u2019s based on facts.\u2019\u2019 says Mikko Lehtinen, CEO of Baron Foodtech.\u00a0<\/p>\n

Contact our Head of Sales, Matias Lehtinen!<\/h4>\n

\t\t\t\t\t<\/p>\n

\t\t\t\t\t\t\t\t\tClick here!<\/p>\n

\t\t\t\t\t<\/a><\/p>\n

\t\t\t\t\t<\/p>\n

\t\t\t\t\t\t\t\t\t\u25c4 Back to news<\/p>\n

\t\t\t\t\t<\/a><\/p>\n

\t\t\t\t\t\t\t\t[nectar_global_section id=”6107″]\n","protected":false},"excerpt":{"rendered":"

An African bakery was considering building a greenfield bakery facility. After contacting Baron Foodtech and some negotiation, a clear way to proceed with project was agreed upon. 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